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Flatfish pulse fishing
A report on the research results and knowledge gaps of flatfish pulse fishing. -
2008 Survey of the UK Seafood Processing Industry
This report provides an overview of the UK seafood processing industry. The report describes the industry structure, employment and characteristics, the supply and sales situation along with issues such as business management and the environment. The report also provides an analysis of the financial performance of the processing industry. This report is the latest in a series of reports undertaken every four years by Seafish. -
Ecosystem services and the UK seafood industry
An initial review of industry contributions, withdrawals, synergies and trade-offs. -
Pilot trials to determine the benefits of high pressure processing (HPP) for seafood in the UK Report on phase 2 studies:
In the first phase of the project, high pressure processing studies were carried out on 11 species of fish and shellfish in order to determine whether there were any potential processing benefits for the UK seafood processing industry. The seafood products tested were nephrops, mussels, oysters, crab, cold water prawns, lobster, warm water prawns, unsmoked salmon, squid, mackerel and cod. The results from the first phase of the project can be found in report reference FMT/REP/95900/1. Five products were short-listed for further work; these were nephrops, warm water prawns, crab, salmon and cod. Trials on crab, warm water prawns and nephrops focused on large scale picking/peeling trials to determine whether product yield benefits identified in phase 1 were transferrable to larger scale processing. Trials on salmon and cod focused on pasteurisation and shelf-life evaluation. -
2023 Fish as Food review appendices
Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses. -
Feasibility of an Aquaculture and Fisheries Research and Development Centre at Brixham Laboratory Final Report: Findings and Recommendations
The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities. -
The Good Practice Guide to Handling and Storing Live Crustacea
These guidelines have been produced for commercial operatives engaged in handling and storing live crustacea within the United Kingdom. They aim to help businesses achieve high standards of operation by encouraging practices that ensure product safety, product quality, and efficient use of resources. -
Germany seafood market guide
A market research report on the seafood sector in Germany.